INGREDIENTI
- 300 g farina 0
- 100 g burro
- 1 uovo
- qualche cucchiaio di acqua ghiacciata
- 100 g di zucchero
- 250g di ricotta
- 6 mele
- cannella
- il succo di un limone
- qualche cucchiaio di latte
- 1-2 cucchiai di zucchero di canna
- 250g di ricotta
- 6 mele
- cannella
- il succo di un limone
- qualche cucchiaio di latte
- 1-2 cucchiai di zucchero di canna
1) Setacciate la farina in una ciotola. Aggiungete 1 uovo, lo zucchero e il burro freddo tagliato a tocchetti e lavorate con la punta delle dita fino a ottenere un composto granuloso. Aggiungete qualche cucchiaio di acqua ghiacciata e continuando a lavorare l’impasto create una palla elastica e soda. Avvolgetela nella pellicola e fate riposare in frigo per almeno mezz’ora.
2) In una ciotola mescolate la ricotta con qualche cucchiaio di latte, e ammorbiditela.
3) Sbucciate e tagliate a spicchi sottili le mele, e mettetele in una ciotola con il succo del limone e un po' di cannella.
4) Stendete la pasta, ponetela in uno stampo da crostata. Disponete metà mele a raggera , versate la crema di ricotta e completate con le altre mele. Cospargete con lo zucchero di canna e infornate a 180° per 40 minuti.
APPLE AND RICOTTA TART
Weekend means so many things ... including scent of sweet, sunny, House, music ... and apple pie as you may have figured out is something that I like to decline in several ways ... simple as finally be together.
INGREDIENTS
- 300 g flour 0
- 100 g butter
- 1 egg
- a few tablespoons of iced water
- 100 g of sugar
- 250g ricotta cheese
- 6 apples
- cinnamon
- juice of one lemon
- a few tablespoons of milk
- 1-2 tablespoons of sugar cane
1) Sift the flour into a bowl. Add 1 egg, sugar and cold butter cut into small pieces and work with your fingertips until the mixture is grainy. Add a few tablespoons of ice water and keep working the dough creating a rubber ball. Wrap in plastic wrap and let rest in refrigerator for at least half an hour.
2) In a bowl mix the ricotta cheese with a few tablespoons of milk, and soften.
3) Peel and cut apples into thin wedges and place them in a bowl with the lemon juice and a bit of cinnamon.
4) Roll out the dough, place it in a tart mold. Arrange half apples in sunburst, pour the cream cheese and garnish with the other apples. Sprinkle with brown sugar and bake at 180 degrees for 40 minutes.
2) In una ciotola mescolate la ricotta con qualche cucchiaio di latte, e ammorbiditela.
3) Sbucciate e tagliate a spicchi sottili le mele, e mettetele in una ciotola con il succo del limone e un po' di cannella.
4) Stendete la pasta, ponetela in uno stampo da crostata. Disponete metà mele a raggera , versate la crema di ricotta e completate con le altre mele. Cospargete con lo zucchero di canna e infornate a 180° per 40 minuti.
APPLE AND RICOTTA TART
Weekend means so many things ... including scent of sweet, sunny, House, music ... and apple pie as you may have figured out is something that I like to decline in several ways ... simple as finally be together.
INGREDIENTS
- 300 g flour 0
- 100 g butter
- 1 egg
- a few tablespoons of iced water
- 100 g of sugar
- 250g ricotta cheese
- 6 apples
- cinnamon
- juice of one lemon
- a few tablespoons of milk
- 1-2 tablespoons of sugar cane
1) Sift the flour into a bowl. Add 1 egg, sugar and cold butter cut into small pieces and work with your fingertips until the mixture is grainy. Add a few tablespoons of ice water and keep working the dough creating a rubber ball. Wrap in plastic wrap and let rest in refrigerator for at least half an hour.
2) In a bowl mix the ricotta cheese with a few tablespoons of milk, and soften.
3) Peel and cut apples into thin wedges and place them in a bowl with the lemon juice and a bit of cinnamon.
4) Roll out the dough, place it in a tart mold. Arrange half apples in sunburst, pour the cream cheese and garnish with the other apples. Sprinkle with brown sugar and bake at 180 degrees for 40 minutes.
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Grazie mille per essere passato di qui... :-)